Summary:

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team in Thirroul, Recent South Wales. This permanent, full time position is ideal for an individual with mid-senior level experience in the hospitality and catering industry. The Sous Chef will play a crucial role in supporting the Head Chef in delivering exceptional culinary experiences, ensuring high standards of food quality and presentation, and maintaining a positive kitchen environment.

Responsibilities:
Assist the Head Chef in menu planning and development, ensuring a diverse and cutting-edge offering.
Supervise and train kitchen staff, fostering a cooperative and effective team environment.
Ensure all food preparation and presentation meets the highest standards of quality and hygiene.
Manage inventory and stock levels, placing orders as necessary to maintain kitchen operations.
Monitor and control food costs,



ensuring adherence to budgetary guidelines.
Assist in the development and implementation of health and safety procedures within the kitchen.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Stay updated on culinary trends and techniques to enhance menu offerings.

Qualifications:
Proven experience as a Sous Chef or in a similar role within the hospitality and catering industry.
Culinary degree or equivalent qualification is preferred.
Strong knowledge of food safety and hygiene regulations.
Excellent leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
Creativity and passion for food, with a keen eye for detail.
Experience in menu planning and cost control.

📌 Full Time Sous Chef Thirroul (Australia)
🏢 Duck in Heaven Pty
📍 Australia