Tucci is looking for an experienced, qualified Chef to join our kitchen team as we head into the busy summer season.

Located on the Applecross foreshore, Tucci is a fast-paced, contemporary Italian restaurant serving approachable Italian food in a busy, qualified environment.

Working alongside our Head Chef and Sous Chef, you’ll be part of a hands-on kitchen team and work across all sections, including fresh pasta, grill and cold larder.

About the role
Full-time hours available for the right applicant
Work across pasta, grill and cold larder sections
Busy, fast-paced restaurant environment
Work alongside an experienced Head Chef and Sous Chef
Robust focus on consistency, presentation and quality
Opportunity for ongoing employment beyond the summer season

About you

We’re looking for someone who:
Is a qualified Chef with solid restaurant experience
Is confident working a busy service




Can work independently across multiple sections
Has solid food preparation and organisational skills
Works well as part of a qualified kitchen team
Has an interest in Italian food and cooking

Restaurant Industry Award wages apply, with classification and rates based on experience and skill level. If you’re an experienced chef looking for a busy kitchen, valuable hours and the opportunity to work with a strong team at one of Applecross’ waterfront venues, we’d love to hear from you.

Please note that applicants must have the right to live and work in Australia. We are not taking any visa sponsorship applications and a holiday or student visa is not suitable for this role.

📌 Chef Applecross
🏢 Fraser's Restaurant Group
📍 Applecross