We’re on the hunt for a passionate Chef de Partie to join the kitchen team at Hotel Canobolas in the heart of Orange. Whether you’re a strong Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive environment - we’d love to hear from you.

This is an exciting opportunity to be part of a busy, community-loved venue where quality food, teamwork, and outstanding culture matter.

What we offer
Full-time or casual positions available
Supportive, team-focused culture
Consistent hours in a busy kitchen
Opportunities for growth and development
Immediate start is available

About The Role
Run your section during prep and service
Support the Head Chef and Sous Chef
Deliver consistent, high-quality dishes
Maintain clean, organised workstations
Work collaboratively in a fast-paced team

What we’re looking for
Experience in a busy,



high-volume kitchen
A positive, team-oriented attitude
Robust organisation and attention to detail
Valid Australian working rights required

Join a well-loved local venue with a robust team culture and a focus on great food and service. Please note: You must have existing work rights for Australia to be considered and live close to or in the Orange region.

Hotel Canobolas is part of The Point hospitality group. As a member of our team you will have access to;
Mentoring from senior executive chef
Ongoing learning & development opportunites
Staff discounts across all The Point venues
Career progression opportunities across our group

📌 Chef De Partie Hotel Canobolas Orange
🏢 The Point
📍 Orange