Join the vibrant and friendly team at one of Sydney’s most exciting restaurants. Woodcut is owned and operated byaward-winning couple, chef Ross Lusted and Sunny Lusted and has opened to glowing reviews in all major Australian publications.

THE ROLE

We are currently seeking for a variety of roles from Demi Chef to Chef de Partie to highlight their skills within our team. This opportunity is for someone passionate who wants to further their career. We are looking for chefs that have an eye for details, maintain high standards and are self-motivated.

WHAT WE OFFER
Competitive remuneration structure
Full uniform provided and laundered
Complimentary staff meals
Excellent working hours to contribute to a work/life balance
Access todiscounts and advantages at Crown Sydney

KEY SELECTION CRITERIA
Previous experience at a similar level in a premium dining or high-end venue
Experience cooking with fire
Self-motivated, professional and passionate
Appreciate and respect working with Australia’s most exceptional ingredients
Solid product knowledge




Great communication and organizational skills along with sound decision making
Exceptional grooming standards and strong attention to details essential.
Flexibility to work a rotating roster.
All employees will be required to undergo a police check as part of the onboarding process

“Woodcut has it all” Terry Durack SMH

Located on Sydney harbour in the dress circle of Crown Sydney, Woodcut provides Sydneysiders with a unique dining experience that celebrates Australian produce and cooking with wood, charcoal and steam.

The dining room at Woodcut is anchored by four open kitchens, each centred on their own cooking method and three with their own Kitchen Counter seats where guests have a front row seat to “the show”. Woodcut can seat up to 260 guests and has two Private Dining Rooms, an extensive outdoor terrace with stunning harbour views as well as Hickory Bar which can accommodate 80 guests.
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📌 Demi/chef De Partie Casual New South Wales
🏢 Woodcut Sydney
📍 New South Wales