Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver memorable dining experiences for our guests.
You will supervise food production, ensure quality and efficiency, manage equipment, and mentor staff while maintaining HACCP standards and high hygiene levels in a luxury hotel workplace. This role offers solid growth opportunities and exclusive advantages.
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📌 Junior Sous Chef In Room Dining, Luxury Hotel Growth The Rocks
🏢 Shangri-La Hotels
📍 The Rocks
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