Job Description
Preparing and cooking menu items to our recipes and standards
Completing daily food preparation and setting up for service
Working a kitchen section during service, with support and training as required
Maintaining consistent food quality, presentation and portioning
Following food safety, hygiene and cleaning procedures
Receiving and correctly storing deliveries
Maintaining a clean, organised and efficient workspace
Working collaboratively with the kitchen and front-of-house teams
Developing your kitchen skills and gradually taking on greater responsibility

About You

Ideally, you will have some experience in a café, restaurant, pub, catering or other commercial kitchen environment. You’ll be reliable, organised and comfortable working at pace during busy services.

You’ll also:
Have a genuine interest in cooking and food
Be willing to learn and take direction




Work well as part of a team
Have positive communication skills
Take pride in producing consistent, well‑presented food
Be reliable and punctual
Understand basic kitchen hygiene and food safety
Be available for a mix of weekday and weekend shifts

Chef qualifications are not required, and training will be provided for the right candidate.

What We Offer
$60,000–$68,000 + super, depending on experience
Full‑time, reliable employment
Training from experienced chefs
Prospect to develop your skills and progress within the kitchen
Supportive, established team
A role where attitude, reliability and willingness to learn are valued just as highly as formal qualifications
J-18808-Ljbffr

📌 Cook Port Macquarie
🏢 The Hill
📍 Port Macquarie