14 Aug
|
T.g.i-Friday
|
Ryde
TGI FRIDAYS Australia is looking for Sous Chefs to join our Friday’s Family. Born in Current York, we’ve been shaking up the dining scene since 1965 with bold flavours, big smiles and no boring moments. We’re now rocking 18 venues across Australia and growing quick.
If you love the heat of the kitchen, thrive under pressure, and know how to bring Friday fun to every dish, this is your chance to shine across our 18 venues nationwide.
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📌 Energetic Sous Chef Fast Paced Kitchen, Growth Ryde
🏢 T.g.i-Friday
📍 Ryde