Station Chef: High Volume Kitchen, Quality Dishes New South Wales

Station Chef: High Volume Kitchen, Quality Dishes New South Wales

14 Aug
|
Norths Collective
|
New South Wales

14 Aug

Norths Collective

New South Wales

Norths Cammeray is seeking a dedicated chef to lead high-quality food production in a rapid-paced kitchen. You will work closely with the Head and Sous Chefs, manage portions and stock to control costs, and contribute to menu notes as menus change.

Applicants should bring HACCP accreditation, a current Food Safety Supervisor certificate (or willingness to obtain), and the ability to rotate across days, nights, weekends and holidays. In office parking and Norths Fitness membership are available.
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📌 Station Chef: High Volume Kitchen, Quality Dishes New South Wales
🏢 Norths Collective
📍 New South Wales

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