Pastry Chef: High Volume Desserts & Fine Pastry Hobart (Australia)

Pastry Chef: High Volume Desserts & Fine Pastry Hobart (Australia)

14 Aug
|
Inflight Services Australia - Sky Snacks
|
Australia

14 Aug

Inflight Services Australia - Sky Snacks

Australia

The Tasman, a Luxury Collection Hotel in Hobart, is seeking a hands-on Pastry Cook to support daily pastry operations across our outlets and events. You will prepare desserts, pastries, and baked goods, ensuring quality, presentation, and consistency in line with hotel standards.

As part of the pastry team, you will assist with mise en place, stock, and adherence to food safety, while collaborating with the wider kitchen and F&B; teams to deliver exceptional guest experiences.
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📌 Pastry Chef: High Volume Desserts & Fine Pastry Hobart (Australia)
🏢 Inflight Services Australia - Sky Snacks
📍 Australia

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