Job Description

Commune has thrived as a breakfast cafe for over a decade. Our team consistently crafts dishes that entice our patrons to return year after year.

/n

Senior Chef: With a minimum of 2+ years of experience, this role offers a full time role of 38 hours per week. Working closely with our team, you'll play a pivotal role as an assistant. Your responsibilities will encompass innovating recent menu selections, creating daily specials, and managing stock orders as needed.

A deep enthusiasm for the world of breakfast cuisine is a must for this role.

/n

Job Responsibilities

/n

/n
Cook meals following the venue's recipes and plating guides, ensuring high quality and timely service.

/n
Keep the kitchen protected and clean by adhering to food preparation and cleanliness rules.

/n
Show expertise in various cooking techniques, including grilling, deep frying, shallow frying, and cooking meat, seafood, and poultry.

/n
Participate in preparing,



cooking, and presenting menu items with attention to detail.

/n
Maintain kitchen and stock areas in an organized and clean manner.

/n
Prioritize Occupational Health and Safety and Food Hygiene practices.

/n
Assist your team when needed to enhancing current menu items and creating daily specials.

/n/n

Qualifications for Success

/n

/n
Passionate about delivering top-quality food.

/n
Dedicated to upholding brand standards, following OH&S; and food hygiene procedures.

/n
Enthusiastic, team-oriented, and a strong work ethic.

/n
Able to perform well under pressure and during busy service times, while maintaining high food service standards.

/n
Versatile availability for different shifts on a rotating 7-day schedule

/n #J-18808-Ljbffr

📌 Full Time Chef Gold Coast
🏢 Commune Cafe
📍 Gold Coast