Black Hide Steak & Seafood at Queens Wharf in Brisbane is expanding and hiring Sous Chefs, Chefs de Partie and Commis Chefs for both full time and casual roles.
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Applicants should have experience in quality, high-volume restaurants or hotels, with solid grill, pan or larder skills, and a calm, team-focused approach to food safety and presentation. Availability across rotating rosters including days, nights and weekends is essential.
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📌 Sous Chef / Chef De Partie / Commis High Volume Steakhouse Brisbane (Australia)
🏢 Gambaro Hospitality Group
📍 Australia
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