Krish Indian Cuisine in Southport is seeking an experienced and motivated Chef to join our busy kitchen team on a full-time basis.

The successful candidate will be responsible for preparing and cooking high-quality Indian dishes, maintaining consistency in taste and presentation, supporting daily kitchen operations and ensuring food safety and hygiene standards are followed at all times.

Key Responsibilities:
Prepare and cook a wide range of Indian dishes, including curries, tandoori items, breads and other menu specialties
Ensure consistent food quality, taste, presentation and portion control
Organise food preparation and manage day-to-day kitchen workflow
Monitor stock levels and assist with ordering and receiving ingredients
Maintain kitchen cleanliness, hygiene and food safety standards
Assist with menu planning and development of recent dishes
Work closely and lead other kitchen staff to ensure smooth and efficient service
Help manage food wastage and maintain appropriate storage procedures




Control cost and kitchen budget for overall restaurant profitability

Requirements:
Relevant commercial cookery qualification of at least Cert IV or higher
Previous experience working as a Chef, preferably within Indian cuisine for at least 1 year
Good knowledge of Indian cooking techniques, spices and food preparation
Ability to work efficiently in a fast-paced kitchen
Solid teamwork, communication and organisational skills
Willingness to work evenings, weekends and public holidays as required

Position: Full-Time

Location: Southport, QLD

Salary: Market-competitive salary based on qualifications and experience

If you are passionate about Indian cuisine and looking for a long-term opportunity with a supportive team, we would like to hear from you. Please follow CareerOne to apply for the job.

Benefits:
Free food

Work Location: In person

📌 Chef Labrador (Australia)
🏢 Krish Indian Southport
📍 Australia