Reporting: Headof R&D;, Regulatoryand Nutrition
Location: Kingsgrove, NSW
About Allied Pinnacle
Allied Pinnacle is a world-class flour milling and bakery business with more than a 100 year history. We bake the future from flour. Backed by Japan's largest milling business, Allied Pinnacle transforms Australian grains into iconic and much-loved household products, providing market leading solutions from grain to table.
To continue into the next century, we're searching for individuals that are keen to bring our values to life – Act as One, Better Every Day, Own It, Think Differently and Enjoy the Ride.
An opportunity currently exists for a Food Technologist– R&Don; a full-time fixed term for 12 months.
Key Responsibilities
Conduct in-depth research on emerging food technologies,ingredientsand processing
Lead the evaluation and application of emerging ingredients, technologies and processing solutions to support business growth and innovation.
Lead flour and ingredient performance assessments to support product consistency and customer outcomes.
Develop and optimise formulations across bakery applications, including breads,sweetgoodsand functional nutrition products.
Applyexpertisein ingredient functionality, flourperformanceand baking technologies to solve product and process challenges
Develop andmaintainproduct specifications, trial reports,



technicalassessmentsand project documentationthrough Optiva and Sensai.
About You
To be successful in this role, you will have:
Bachelor's degree in Food Science, Food Technology, or related field.
Solid understanding of the bakery category
Familiarity with food safety regulations and standards.
5+ years of experience in food product development.
Deep understanding of ingredient roles (e.g., emulsifiers, stabilisers, proteins, enzymes, fibres).
Experience in optimising ingredient interactions for texture, flavour, shelf-lifeand nutritional value.
Experience with sensory analysis and consumer testing.
Why Join Allied Pinnacle?
At Allied Pinnacle, we believe our people are the key ingredient to our success.
What's in it for You?
Be part of a warm, friendly and inclusive culture where people are encouraged to bring their authentic selves to work.
Gain broad exposure across a well-known Australian food business, working with products enjoyed by many Australians every day.
Work in an environment where fresh pastries and croissants from the oven are part of the experience.
Access wellbeing support through our Employee Assistance Program (EAP).
Access free onsite parking via our booking app, subject to availability.
Feel valued through reward and recognition programs that celebrate contribution and success.
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📌 Food Technologist - R&D (Sydney)
🏢 Allied Pinnacle
📍 Sydney