Johnny, Vince & Sam's Ristorante
is looking for an
experienced Assistant Venue Manager
to join our leadership team in Carlton.
Required:
At least 4 years' restaurant management experience within a busy, high-volume venue
Salary:
$70,000–$80,000 + superannuation, depending on experience
Employment Type:
Full-time, 38 hours per week
Location:
******* Lygon Street, Carlton VIC ****
Availability:
Five days across a seven-day roster, including nights and weekends
Johnny, Vince & Sam's Ristorante is one of Carlton's most recognisable Italian dining destinations.
Located in the heart of Lygon Street, the restaurant is known for its lively atmosphere, generous Italian food and warm, family-style hospitality.
We are looking for an experienced hospitality leader who can work closely with the Venue Manager to oversee daily operations, lead the front-of-house team and maintain consistently high standards across service, people and commercial performance.
The Role
This is a senior, hands-on management position for someone who understands how to lead a busy restaurant from the floor.
You will support the Venue Manager across daily operations while taking ownership of shifts, team performance, guest experience, service standards and operational procedures.
The successful candidate will be confident managing people, making decisions during service and maintaining control of a fast-paced venue without losing the warmth and personality that define the Johnny, Vince & Sam's experience.
What You'll Do
Support the Venue Manager with the overall operation of the restaurant
Lead busy lunch and dinner services from the floor
Manage, motivate and support the front-of-house team
Coordinate daily briefings, section allocations and service priorities
Maintain high standards of customer service, presentation and venue cleanliness
Respond professionally to guest feedback, complaints and service issues
Assist with recruitment, onboarding, training and employee development




Provide clear feedback, coaching and performance support to team members
Assist with rostering, labour management and daily staffing requirements
Monitor sales performance and work toward venue budgets
Oversee cash handling, till reconciliation and end-of-day procedures
Maintain compliance with RSA, food safety and workplace requirements
Support stock control, ordering and beverage operations
Work closely with the kitchen leadership team to coordinate service
Step into broader venue-management responsibilities when required
What You'll Bring
At least 4 years' experience in restaurant or hospitality management
Experience working in a busy, high-volume restaurant setting
Strong front-of-house leadership and service-management skills
Confidence managing teams across nights, weekends and peak periods
Experience working with sales, labour or operational budgets
Strong understanding of restaurant procedures and daily venue operations
A current Victorian RSA certificate
Strong communication, organisation and problem-solving skills
A practical and hands-on approach to leadership
Ability to make confident decisions during busy services
Ability to safely perform manual-handling duties
Full availability across a seven-day roster, including nights and weekends
Experience with cocktails, wine or beverage operations will be highly regarded.
WSET knowledge and a current first-aid qualification would also be viewed favourably.
Why Join Us?
A genuine leadership role within an established Carlton restaurant
Work alongside an experienced venue-management team
Opportunity to develop across operations, people leadership and commercial performance
Join a lively and supportive hospitality environment
Be part of a growing group with opportunities for professional development
Work in a venue known for personality, energy and genuine Italian hospitality
You must have valid Australian working rights to be considered for this position.
Only shortlisted candidates will be contacted.
#J-*****-Ljbffr

📌 Assistant Venue Manager (Melbourne)
🏢 Johnny Vince and Sams
📍 Melbourne