JW Marriott Gold Coast Resort & Spa is seeking a Demi Pastry Chef to join our luxury kitchen team. The role supports high-quality pastry production for our guests, reporting to the Executive Chef. We value teamwork, precision, and a passion for pastry excellence in a vibrant resort setting.
Candidates should have pastry qualifications, solid food safety knowledge, and excellent communication. The position offers opportunities to grow within a famed Marriott hospitality brand on the Gold Coast.
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