The RMS Group Brisbane is seeking an experienced
Chef
to work in a team of chefs & apprentices at Isles Lane Kitchen & Bar to deliver a
premium restaurant menu located in the hub of Brisbane city.
We are seeking a chef who;
Holds more than 2 years experience in a working chef role
Has the ability to plan menus, source ingredients and deliver within a dedicated food budget
Controls the food quality, portion size and presentation of each dish
Ability to communicate with FOH, Owners and Suppliers
Can confidently prepare and cook a wide variety of meal styles
Upholds the hygiene regulations
Ability to supervise and train staff
Ability to prepare, freeze, thaw, cook and preserve all foods types
Has effectively planned, co-ordinated and delivered on all aspects of the menu in a dining or catering establishment.
A ready to work attitude
A good solid work ethic




A strong knowledge and demonstrated experience in designing & cooking Italian & Mediterranean foods
Ability to work in across all sections of the kitchen, ie cold larder, fryer, grill, pans & desserts
Demonstrated experience in managing the pass during peak periods
Pride in their personal presentation & their food presentation
A passion for learning and growing your skill set
A desire to join a team where you're part of a bigger team in a bigger company with 20 years of running hospitality businesses.
All applicants must be approved to work 40+hrs per week in Australia.
The RMS Groupprovides a great team culture with a solid support network for chefs seeking a to develop their food focus within ourgroup.
*** We only employ people with an existing right to work in Australia ***
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📌 Chef (Brisbane)
🏢 RMS Group Brisbane
📍 Brisbane