Job Info
Location: Macquarie, ACT
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job DescriptionRSR Consulting Hemsil Pty Ltd trading as Pizza Artigiana is seeking an experienced and passionate Cook to join its kitchen team in Macquarie, ACT.
The successful candidate will be responsible for preparing, seasoning and cooking a diverse range of authentic Italian dishes, including artisan pizzas, pasta, antipasti, salads and other made-to-order menu items.
Working within a busy Italian restaurant and stone-fired pizza kitchen, the Cook will ensure meals are prepared consistently, safely and within required service times while maintaining high standards of food quality, presentation and hygiene.
The position supports the restaurant's dine-in, takeaway and delivery services and requires a reliable team member who can work effectively during busy service periods.
Perks Competitive salary of AUD $78,000 – $82,000 per annum plus superannuation.
Full-time, stable employment with an established Canberra Italian restaurant.
Opportunity to develop skills in authentic Italian cooking and artisan pizza preparation.
Hands-on experience working with handcrafted artisanal pizza dough and a diverse Italian menu.
Supportive and collaborative kitchen environment.
Opportunity for ongoing professional development within the hospitality industry.
Work in a restaurant committed to quality ingredients, authentic flavours and consistently high food standards.
Task & responsibilities Examine food ingredients before preparation to ensure quality, freshness and suitability for use.
Prepare ingredients by washing, peeling, cutting, slicing, marinating, weighing and portioning according to approved recipes and expected service requirements.
Prepare, season and cook a range of authentic Italian dishes, including pizzas, pasta, antipasti, salads, fried items, side dishes, sauces and desserts.
Prepare pizza ingredients including sauces, cheeses, vegetables, seafood, chicken, Italian sausages and cured meats for daily service.
Assist with preparing,



portioning, proofing, handling and storing pizza dough in accordance with established kitchen procedures.
Regulate and monitor the temperatures of ovens, grills, stovetops, fryers and other commercial cooking equipment to ensure food is cooked correctly and consistently.
Prepare and cook pasta dishes, including tomato-based, cream-based, meat and seafood dishes, in accordance with approved recipes.
Apply appropriate cooking techniques including baking, roasting, frying, grilling, boiling and slow cooking.
Season food during preparation and cooking to achieve the required flavour and consistency.
Portion and present completed dishes with appropriate sauces, dressings and garnishes in accordance with presentation standards.
Check completed dishes for taste, appearance, temperature, portion size and overall quality before service.
Prepare meals in accordance with special dietary requirements and follow appropriate procedures to prevent allergen cross-contamination.
Label, date, cover and store prepared food in temperature-controlled facilities and rotate stock using appropriate food storage procedures.
Maintain clean, hygienic and organised food preparation, cooking and storage areas throughout each shift.
Follow all applicable food safety, personal hygiene, workplace health and safety, and safe equipment-handling requirements.
Work collaboratively with kitchen and front-of-house team members to support efficient dine-in, takeaway and delivery services.
Assist with other reasonable cooking and kitchen duties consistent with the employee's skills, training and position level.




Qualification & experience Certificate IV in Commercial Cookery or an equivalent relevant qualification is preferred.
Minimum 1 - 2 years of relevant experience working as a Cook in a commercial kitchen.
Previous experience in an Italian restaurant, pizzeria or similar commercial kitchen environment will be highly regarded.
Practical experience preparing pizzas, pasta, sauces, salads, fried items and other made-to-order dishes.
Knowledge of food safety, personal hygiene, allergen awareness, temperature control and prevention of cross-contamination.
Ability to follow recipes, portion specifications, preparation lists and instructions from the Head Chef or Restaurant Manager.
Ability to prepare food consistently and accurately while meeting required service times.
Ability to safely operate commercial kitchen equipment including ovens, fryers, stovetops, knives and food-preparation equipment.
Strong organisational and time-management skills with the ability to prioritise tasks during busy service periods.
Good communication and teamwork skills.
Strong commitment to food quality, cleanliness, customer satisfaction and minimising food waste.
Availability to work rostered hours, including evenings and weekends as required.
About Company Hemsil Pty Ltd trading as Pizza Artigiana is an established Italian restaurant and artisan pizzeria located in Macquarie, ACT.
Pizza Artigiana is focused on delivering an authentic Italian pizza experience, with particular emphasis on flavour, carefully matured handcrafted artisanal dough and quality ingredients.
The restaurant is committed to traditional Italian-inspired food preparation and creating consistently high-quality dishes for its customers.
Its artisan approach to pizza making, together with its Italian menu and welcoming dining environment, provides customers with a genuine Italian-style dining experience.
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: ********** Apply on: Cook Job here!
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