Job Info
Location: Safety Bay, WA
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job DescriptionBlue Origin99 Pty ltd Key Responsibilities Plan menus and estimate food, ingredient, and labour costs to ensure efficient kitchen operations.
Order and manage food supplies while maintaining appropriate stock levels.
Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
Monitor the quality of food throughout all stages of preparation, cooking, and presentation.
Liaise with Managers, Dietitians, and kitchen and front-of-house staff to coordinate food preparation and service requirements.
Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation methods and best practices.
Ensure compliance with all food safety, hygiene, and workplace health regulations.
Supervise, train, and support kitchen staff to maintain high standards of performance and consistency.
Assist with preserving and storing food, including freezing and other appropriate food preservation methods.
Maintain a clean, organised, and efficient kitchen environment while adhering to company policies and procedures.
Benefits Benefits Competitive annual salary Stable & full-time position Opportunity to work in a welcoming and vibrant café environment Supportive and team-focused workplace Opportunity for skilled growth within a busy and customer-focused hospitality environment Task & responsibilities Key Responsibilities Plan menus and estimate food, ingredient, and labour costs to ensure efficient kitchen operations.
Order and manage food supplies while maintaining appropriate stock levels.
Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.




Monitor the quality of food throughout all stages of preparation, cooking, and presentation.
Liaise with Managers, Dietitians, and kitchen and front-of-house staff to coordinate food preparation and service requirements.
Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation methods and best practices.
Ensure compliance with all food safety, hygiene, and workplace health regulations.
Supervise, train, and support kitchen staff to maintain high standards of performance and consistency.
Assist with preserving and storing food, including freezing and other appropriate food preservation methods.
Maintain a clean, organised, and efficient kitchen environment while adhering to company policies and procedures.
Qualification & experience Qualification & Experience Requirements Minimum 3 years of experience as a Chef in a café, restaurant, or commercial kitchen.
Certificate III in Commercial Cookery (or an equivalent qualification).
Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.
Ability to work efficiently in a fast-paced environment, both independently and as part of a team.
Excellent time management, organisational, and multitasking skills.
A passion for preparing high-quality dishes and delivering excellent customer satisfaction .
About Company Café Barco is a vibrant and welcoming café dedicated to serving high-quality food and exceptional customer service.
We pride ourselves on creating a warm dining experience for every guest while maintaining the highest standards of food quality and hospitality.
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: ********** Apply on: Chef Job here!
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📌 Chef (Western Australia)
🏢 Sociable Tech
📍 Western Australia