Restaurant Manager – Frogmore Creek, Cambridge
Frogmore Creek is one of Tasmania's leading cool-climate wineries, bringing together exceptional Tasmanian produce, award-winning wine and memorable hospitality in the Coal River Valley.
We're looking for an experienced Restaurant Manager to lead our front-of-house team and take a whole-of-venue approach to the guest experience.
The role
Lead the day-to-day restaurant operation and front-of-house team
Maintain exceptional service and hospitality standards
Work closely with the kitchen, cellar door and management teams
Work seamlessly with our Events Manager and Team to deliver world-class functions and events
Understand the venue as a whole — restaurant, cellar door, kitchen,



functions and events — and help ensure every area works cohesively
We're looking for a confident, organized and hands-on leader with a genuine passion for food, wine, people and outstanding hospitality.
In return, you'll join a supportive team with generous food and wine benefits, training and development opportunities, and genuine scope to grow within the business.
If you're ready to lead an exceptional restaurant team while helping deliver the broader Frogmore Creek experience, we'd love to hear from you.

📌 Restaurant Manager (Hobart)
🏢 Frogmore Creek
📍 Hobart