Shellharbour Private Hospital is seeking an experienced Cook or Chef to deliver high standards of food service and customer satisfaction. The role is casual with potential to become permanent part-time, shifts from 7.30am to 5:30pm, and requires autonomy and robust teamwork.
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Candidates should have at least 2 years in kitchen production, a Certificate 3 in Commercial Cookery (or Trade Certificate), a solid understanding of HACCP and NSW Food Authority guidelines, and excellent communication