Hunter Street Hospitality

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)

Various opportunities available for Chefs at El Camino Cantina.

Key Responsibilities

- Oversee the Entrée (Starter) section during service
- Prepare, cook, and present high-quality antipasti and entrée dishes
- Maintain consistency, portion control, and presentation standards
- Assist the Head Chef and Sous Chef with daily kitchen operations
- Ensure all food safety, hygiene, and cleanliness standards are upheld

About You

- Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)
- Robust knowledge and passion for entrée and antipasti preparation
- Ability to perform calmly and efficiently under pressure
- Excellent teamwork and communication skills




- Relevant food safety certification
- A genuine passion for Mexican cuisine and high-quality produce

About Company

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79425-80000

Job Publish: 15-08-2026

Job Expire: 14-09-2026

📌 Chef - Hunter Street Hospitality (C) (Maroochydore)
🏢 Hunter St. Hospitality
📍 Maroochydore