The Bakeologists New Farm is seeking two entry-level bakery apprentices to join our morning pastry and evening bread teams. Learn the craft of baking and pastry while contributing to a busy Current Farm bakery. No prior professional experience required; we value a strong work ethic and eagerness to learn.
Shifts include Monday–Friday mornings starting 6:30am and Tuesday–Saturday evenings. Applicants should be reliable, flexible, and committed to developing new skills in a supportive team environment.