Cazalys Cairns is seeking experienced professional chefs to join our busy team in the club dining space. We operate seven days a week with all-day dining from 9 am to 9 pm, delivering diverse club menus that offer valuable quality food and value for money.
Certificate III in Commercial Cookery is preferred, and prior experience in fast-paced kitchens is a plus. You should be able to work across all kitchen sections, take direction, stay reliable, and handle pressure while contributing to a friendly
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📌 Casual Chef - Fast-Paced All-Day Kitchen Team (Cairns Regional)
🏢 Cazalys
📍 Cairns Regional
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