South Sailor Thirroul, an award-winning seafood-focused restaurant and bar near Thirroul Beach, is seeking an experienced Chef to lead a kitchen section and support the Head Chef in delivering exceptional quality.
You will work with fresh seafood in a busy, collaborative environment, with opportunities for professional growth. This is a full time permanent role with a salary of AUD 80,000 per year plus superannuation.
#J-18808-Ljbffr
📌 Seafood Sous Chef - Lead Prep & Menu Innovation (City of Wollongong)
🏢 South Sailor
📍 City of Wollongong
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.