Job Type: Permanent position | Full time position

Job Description

Franco and Co. Hospitality Group Pty Ltd We are seeking an experienced and passionate Chef to join the team at Tavolata, bringing genuine skill and enthusiasm for authentic Italian cooking to our busy, high-quality kitchen.

In this role, you will be responsible for preparing, seasoning, and cooking a wide range of traditional and contemporary Italian dishes — including antipasti such as Burrata and Olive Ascolane, fresh pasta dishes like Spaghetti Cacio e Pepe, Gnocchi Ragù, and Porcini Mushroom Ravioli, wood-fired pizzas including Margherita, Napoletana, and Tartufo, along with contorni and dolci such as Tavolata Fondue and Tartufo al Pistacchio — all prepared to the highest standards of quality, flavour, and presentation. You will apply a variety of cooking techniques such as roasting, grilling, baking, and slow cooking to consistently deliver dishes reflecting true Italian culinary tradition. Working closely with management and kitchen staff, you will help plan seasonal menus and specials, maintain smooth workflow during busy lunch and dinner services, and ensure strict compliance with food safety and hygiene standards.

This is an excellent chance for a dedicated chef looking to showcase their creativity, precision, and passion for Italian cuisine within our supportive and energetic team.

Benefits

- Competitive salary in line with experience and industry standards
- Superannuation contributions in accordance with legislative requirements
- Salary packaging options to maximise your take-home pay
- Rewards and recognition programs celebrating great work and dedication
- A supportive, team-oriented work environment that values collaboration and growth
- Opportunities for career development and skill advancement within a growing kitchen team
- Staff meals and/or discounts on food and beverages
- A positive, respectful workplace culture that recognises hard work and passion for hospitality

Task & responsibilities Prepare, season,



and cook a broad range of traditional and modern Italian dishes — antipasti, pasta, risotto, wood-fired pizza, meat and seafood mains, salads, desserts, and daily specials — to established recipes and presentation standards Apply cooking techniques such as roasting, grilling, baking, braising, sautéing, frying, and slow cooking to consistently produce high-quality Italian cuisine Contribute to seasonal menu planning, specials, and promotions while ensuring consistency in flavour, quality, and presentation Check deliveries and food supplies for quality and freshness, and ensure correct storage temperatures are maintained Make sauces, stocks, dressings, pizza dough, fresh pasta, garnishes, and accompaniments that underpin authentic Italian cooking Supervise and support kitchen staff, coordinate prep tasks, and maintain smooth workflow during busy lunch and dinner services Work with management to create new menu items and refine existing recipes based on customer feedback, seasonal produce, and market trends Maintain full compliance with food safety, hygiene, and workplace health and safety standards Operate and maintain kitchen equipment, including ovens, pizza ovens, grills, cooktops, mixers, and refrigeration units Monitor stock levels and rotation, assist with ordering, manage food costs, reduce wastage, and keep all kitchen areas and equipment clean Handle multiple prep and service tasks efficiently while upholding professionalism, consistency, and strong customer service standards

Qualification & experience Minimum 2 years' relevant experience in a similar culinary role Certificate III and Certificate IV in Commercial Cookery (or equivalent) Diploma in Hospitality Management highly regarded Sound knowledge of traditional and contemporary cooking techniques and ingredients Understanding of food safety, hygiene, and workplace health and safety requirements Ability to work efficiently in a fast-paced kitchen environment, both independently and as part of a team

Work Type: Full time Salary: $ Job Publish: Job Expire:

#J-18808-Ljbffr

📌 Chef (City of Darebin)
🏢 Sociable Tech
📍 City of Darebin