ZS Hospitality Solutions in Bundaberg is seeking a Senior Chef to lead the kitchen team at Bundaberg RSL. You will assist the Head Chef with menu planning, food production, staff training and stock control to deliver exceptional dining experiences for members and guests.
With a minimum of 2 years in a senior kitchen role and formal culinary training, you will drive quality, consistency and efficiency in a fast-paced, high-volume workplace while upholding food safety standards.
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📌 Senior Chef | Menu Innovation & Kitchen Leadership (Queensland)
🏢 ZS Hospitality Solutions
📍 Queensland
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