The RMS Group Brisbane is seeking an experiencedChef to work in a team of chefs & apprentices at Isles Lane Kitchen & Bar to deliver apremium restaurant menu located in the hub of Brisbane city.

We are seeking a chef who;

- Holds more than 2 years experience in a working chef role
- Has the ability to plan menus, source ingredients and deliver within a dedicated food budget
- Controls the food quality, portion size and presentation of each dish
- Ability to communicate with FOH, Owners and Suppliers
- Can confidently prepare and cook a wide variety of meal styles
- Upholds the hygiene regulations
- Ability to supervise and train staff
- Ability to prepare, freeze, thaw, cook and preserve all foods types
- Has effectively planned, co-ordinated and delivered on all aspects of the menu in a dining or catering establishment.

A ready to work attitude

A positive solid work ethic





A strong knowledge and demonstrated experience in designing & cooking Italian & Mediterranean foods

Ability to work in across all sections of the kitchen, ie cold larder, fryer, grill, pans & desserts

Demonstrated experience in managing the pass during peak periods

Pride in their personal presentation & their food presentation

A passion for learning and growing your skill set

A desire to join a team where you're part of a bigger team in a bigger company with 20 years of running hospitality businesses.

All applicants must be approved to work 40+hrs per week in Australia.

The RMS Groupprovides a great team culture with a strong support network for chefs seeking a to develop their food focus within ourgroup.

*** We only employ people with an existing right to work in Australia ***

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📌 Chef (Brisbane City)
🏢 RMS Group Brisbane
📍 Brisbane City