14 Aug
|
Intrepid Travel
|
Freycinet
14 Aug
Intrepid Travel
Freycinet
Edge of the Bay Resort in the Freycinet area seeks a talented Sous Chef to join an award-winning kitchen aboard its beachfront setting, bringing passion for fine dining and leadership to elevate the region's culinary scene.
You will support the Head Chef in daily prep, service, and quality checks, manage time and work under pressure, and ensure dietary requirements are catered for with flair, while upholding health and safety standards.
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📌 Beachside Sous Chef - Elevate Fine Dining & Team Craft (Freycinet)
🏢 Intrepid Travel
📍 Freycinet