Hospitality Operations Manager | Restaurant & Bar

Large-Scale Hospitality Venue

Ready to step up and run a serious hospitality operation?

Here is an outstanding opportunity for an experienced hospitality leader who knows how to take control of a busy floor, lead a large team and keep service running smoothly when the pressure is on.

You might currently be a Duty Manager, Restaurant Manager, Front of House Manager, Assistant Venue Manager or senior hospitality supervisor .

Your current title isn't the important part.

We're interested in the scale you've managed, the people you've led and your ability to run a busy hospitality operation.

The chance

This is not a small restaurant management role.

You'll be helping lead a large restaurant and bar operation, taking responsibility for the venue during your shift and ensuring the team delivers a consistently high standard of service.

You'll be the person who can walk onto a busy floor, quickly understand what's happening, make decisions and get the best out of your team.

Your responsibilities will include:

- Leading a large front-of-house hospitality team
- Managing restaurant and bar operations during busy services
- Allocating staff and coordinating the floor
- Coaching, supporting and developing team members
- Maintaining strong customer service and presentation standards
- Handling operational issues and making confident decisions on shift




- Working closely with senior management and other areas of the Club
- Ensuring compliance, safety and responsible service requirements are maintained

Who we're looking for

We're deliberately keeping the background broad.

You do need to come from hospitality and have experience leading people in a busy, high-volume operation.

We'd be interested in speaking with people from:

Large restaurants | Hotels | Pubs | Clubs | Resorts | Function venues | High-volume hospitality operations

Most importantly, you'll have experience managing a sizeable team and understand what great front-of-house service looks like.

You'll be someone who can lead from the floor rather than from the office – visible, approachable and prepared to jump in when the team needs you.

This could be your next step

Perhaps you've reached the point where you've outgrown your current venue.

Maybe you're already running busy services but don't have the title or opportunity that reflects what you're capable of.

Or perhaps you've managed a large hospitality team elsewhere and are looking for an established venue where you can build a longer-term career.

If you can lead a large hospitality team and confidently run a busy restaurant and bar operation, we'd like to hear from you.

Please call Rozanne on ***

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📌 DUTY MANAGER - ALBURY (City of Albury)
🏢 GREYSTONES RECRUITMENT
📍 City of Albury