Transit Hospitality

Have you worked in quality restaurants, hotels or high-end kitchens in the UK, Ireland, Europe or Australia?

Taxi Kitchen is looking for passionate, hardworking chefs who take pride in great produce, exceptional technique and delivering memorable dining experiences.

Located in Melbourne's iconic Federation Square, Taxi Kitchen is a modern Australian restaurant with a menu influenced by the world's great food cultures. We believe in cooking with purpose, respecting ingredients and constantly striving to improve.

This is an opportunity to join a kitchen where you'll be challenged, supported and encouraged to grow.

What We're Looking For

Experience working in a professional commercial kitchen

Passion for quality produce and seasonal cooking

Solid organisational and time management skills

Excellent knife skills and attention to detail

Ability to work cleanly and efficiently under pressure

Positive attitude and willingness to learn

Pride in consistency, preparation and presentation

A genuine team player who thrives in a professional kitchen

Full Australian working rights or a valid Working Holiday Visa

Your Responsibilities

Prepare and cook dishes to a consistently high standard

Maintain exceptional mise en place and station organisation





Work collaboratively with the senior kitchen team throughout service

Follow recipes and specifications with precision

Uphold the highest standards of cleanliness, organisation and food safety

Work alongside one of Melbourne's leading chef teams

Staff meals provided on shift

Ongoing training, mentoring and career development

Exposure to modern Australian cuisine with global influences

A professional kitchen that values teamwork, respect, discipline and continuous improvement

We're looking for chefs who genuinely love hospitality and want to build a career—not simply complete a shift.

Whether you've worked in a busy London gastropub, a Michelin-recognised restaurant, a luxury hotel or one of Australia's leading venues, we'd love to hear from you.

At Taxi Kitchen, we believe that great chefs are never finished learning.

We hire people with the right attitude, curiosity and work ethic, then invest in helping them become exceptional chefs. Every service, every prep list and every new menu is an opportunity to improve.

Screening Questions

- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
- Describe your customer service experience
- Do you have a Responsible Service of Alcohol (RSA)?

#J-18808-Ljbffr

📌 Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen (Melbourne)
🏢 The Glen Hotel Pty
📍 Melbourne