Are you a passionate Chef ready to take your career to the next level?
Whether you're just starting out or stepping into a leadership role, Riverland Group is on the move – and we’re looking for talented professionals to join us on the journey.
What are we looking for?
We’re currently seeking strong CDPs for our Boatbuilders Yard venue on South Wharf, Melbourne
Our kitchens are high-energy, quick-paced environments where creativity, consistency, and collaboration are key.
Our CDP's:
Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.
Ensure all dishes meet food specs, presentation standards and quality expectations
Prepare, cook and plate food efficiently during service
Maintain food safety, hygiene and cleanliness standards at all times
Assist with ordering, stock control and minimising waste within your section
Train, guide and support Demi Chefs and Commis Chefs
Work collaboratively with the Head Chef and Senior Leaders of the Kitchen Team
Lead by example and help maintain a positive, respectful kitchen culture
What can we offer you?
We offer realistic rosters and flexible schedule.
If you are a chef looking for direction, guidance and a structured plan for where your career can go - we can give you that if you show us you want it .
If you’re someone who loves food, thrives in a high-volume setting, and brings a positive, customer-focused attitude to every shift, we’d love to hear from you.
What do you do next?
Apply now - don't wait.
Pay: $70,000.00 – $78,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Professional development assistance
Application Question(s):
What visa do you hold?
Do you live within a commutable distance to South Wharf?
What is your availability to work from Monday - Sunday and AM- PM?
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Chef De Partie The Boatbuilders Yard South Wharf
🏢 The Boatbuilders Yard
📍 South Wharf
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