Job Prospect: Experienced Chef/Cook for Sri Lankan Fusion Restaurant (Pearl by P&D;)

Our Sri Lankan fusion restaurant is looking for a passionate and motivated chef who is interested in building a long-term career with our team. This role would suit someone who genuinely enjoys the hospitality industry, is eager to develop their skills and grow as a chef, and is looking for a workplace where they can progress over time. We value commitment, reliability and a willingness to learn, and for the right candidate who proves to be a great long-term fit for our team, there is the possibility of employer sponsorship in the future.

Available Shifts: Can be flexible
10:00 AM – 5:00 PM
5:00 PM – 10:30 PM
10:00 AM - 10:30 PM
or any shift range as discussed/organised with employer (suiting both employer and employee)

Requirements:
Culinary qualifications from a recognised institution (must be submitted with the application)
Strong experience in Asian cuisine is preferred, including Sri Lankan flavours and fusion techniques




Ability to work efficiently in a high-pressure, fast-paced environment
Willingness to learn and adapt to restaurant-specific recipes and techniques
Knowledge of food safety regulations, hygiene standards, and kitchen management
Experience in menu development and food presentation is an advantage

What We Offer:
Competitive salary based on experience
A professional and collaborative work workplace
Sponsorship available for the right match
Prospects for menu innovation and skill development
The chance to be part of a growing and exciting restaurant

To apply, please send your CV and proof of qualifications

We look forward to welcoming a talented Chef/Cook to our team.

Pay: $28.00 – $35.00 per hour

Benefits:
Employee discount
Free drinks
Free food

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef/cook Dandenong (Australia)
🏢 P & D Foods
📍 Australia