Little Miss Violet Café is looking for an experienced, reliable and motivated Full time or Part-Time Cook/Chef to join our busy brunch café.
About the Role
You will be responsible for preparing and cooking high-quality breakfast and lunch dishes while maintaining excellent food quality, consistency and kitchen standards.
This is a hands-on kitchen role, and all team members are expected to assist with general kitchen duties, including dishwashing and cleaning.
Key Responsibilities
Prepare and cook café breakfast and lunch menu items
Maintain consistent food quality, presentation and portion control
Work efficiently during busy service periods
Follow food safety and hygiene requirements
Assist with stock rotation and minimise food waste
Maintain a clean and organised kitchen
Perform dishwashing and general kitchen cleaning as part of daily duties
Clean kitchen equipment, benches and work areas
Work collaboratively with other kitchen and front-of-house team members
Requirements
Minimum 2 years’ experience in a café or restaurant kitchen
Experience in a busy brunch café is highly regarded
Strong cooking and food preparation skills
Good understanding of food safety and kitchen hygiene
Ability to work efficiently under pressure
Reliable, punctual and a good team player
Must be available to work every weekend (Saturday and Sunday)
Weekend availability is essential for this position
Full Australian working rights
Preferred
Certificate III or IV in Commercial Cookery
Experience with brunch-style cooking
Experience with Korean-inspired cuisine is an advantage but not essential
What We Offer
Full time position with stable hours
Friendly and supportive team workplace
Competitive salary based on experience and qualifications
Long-term position for the right candidate
If you are a hardworking team player who is happy to be involved in all aspects of kitchen operations, including cooking, food preparation, cleaning and dishwashing, we’d love to hear from you.
Please apply with your resume and relevant work experience.
Job Types: Full-time, Part time
Pay: $60,000.00 – $70,000.00 per year
Work Location: In person
📌 Cook/chef Point Cook
🏢 Little Miss Violet
📍 Point Cook
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