Sous Chef/head Chef Richmond (Australia)

Sous Chef/head Chef Richmond (Australia)

09 Aug
|
THE ROYAL RICHMOND HOTEL
|
Australia

09 Aug

THE ROYAL RICHMOND HOTEL

Australia

a sous chef with many years of experience. a sous chef with a excellent leadership. vocal. and able to handle pressure under big service, big volume of orders.

we also highly focus on individual skills as a chef, a well communicator between staffs & management

A excellent company with multiple venues in Sydney. Excellent growing opportunity in your career.

Pay: $78,000.00 – $82,000.00 per year

Benefits:
Employee discount
Free drinks
Free food
Maternity leave
Parental leave
Salary packaging
Visa sponsorship

Work Location: In person

📌 Sous Chef/head Chef Richmond (Australia)
🏢 THE ROYAL RICHMOND HOTEL
📍 Australia

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