About the client:

Founded in 1976, our client is one of the industry leaders in duck production across Australia and Recent Zealand. They are a brand that has been built on quality, value, service, innovation, and trust.

Due to growth and increasing customer demand, our client is looking for a Cut-up Process Worker to work in the South Windsor processing Factory.

To be considered for the role, you must:
Have knife handling skills.
Be physically fit, committed, reliable, and punctual.
Be able to adhere to the Positive Manufacturing Principals (GMP) and to Animal Welfare Guidelines

Key Responsibilities:
Use a saw and knife to cut or trim (Maryland, Kyiv, four wings, Leg shanks, collarbone, bum fat)
Place bones into machine, remove tubs when it reaches 15kgs and stack in freezer at 9 tubs high.
Cut, weigh and pack heads, fillets, and tongues.
Package liver, hearts, and giblets into 3 kg bags




Cleaning of production area
Any other reasonable tasks as directed by your supervisor or management.

Perks to you are:
Immediate start
Casual hourly rate of $32.81 + Super
Fulltime on-going, Monday-Friday, 6 am-2 pm
Temp to perm for the right candidate.

Biosecurity:

Due to the client's strict biosecurity constraints, we cannot consider applicants with the following:
Have birds or pigs of any variety at their place of residence or are in regular contact with any type of birds or pigs.
Are in regular contact with persons who are in regular contact with any type of birds or pigs.

Please do not apply if you are an international applicant or on restricted working hours, i.e., a student visa.

📌 Production Worker Poultry Processing Cut Up South Windsor
🏢 Worthwhile Recruiting
📍 South Windsor