5th Earl Rosebery is looking for an experienced and reliable Chef to join our kitchen team at our busy café and dining venue located in The Cannery, Rosebery.

We serve breakfast, brunch and lunch throughout the week, as well as dinner on Friday and Saturday evenings. Our menu includes up-to-date café favourites, pasta, steaks, burgers, salads and other fresh, quality dishes.

The role will include:
Preparing and cooking dishes to a high standard
Managing your section during busy service periods
Maintaining consistency, presentation and portion control
Following food safety and hygiene requirements
Assisting with preparation, stock rotation and kitchen organisation
Working closely with the kitchen and front-of-house team
Keeping work areas clean and organised

We are looking for someone who:




Has previous experience working as a Chef in a busy café or restaurant
Can work confidently under pressure
Is reliable, punctual and organised
Has strong food safety and hygiene standards
Works well as part of a team
Takes pride in the quality and presentation of their food

Availability across weekdays and weekends is preferred, particularly Friday and Saturday evenings.

If you are looking to join a friendly, established venue with a diverse menu and supportive team, we would like to hear from you.

Pay: $28.00 – $41.00 per hour

Perks:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Chef Rosebery (Australia)
🏢 5th Earl Rosebury
📍 Australia