We are looking for a qualified Chef with at least two year's cooking experience in Indian cuisine
Roles:
Cooking food for Function Centre & Outdoor Catering.
Preparing ingredients and cooking sauces
Have knowledge of Menu planning
Ensure food safety and maintains hygiene
Have the experience and capacity to train recent cook and kitchen staff
Australian citizens and permanent residents preferred
Job Type: Full time
Salary: 70k to 80K per year depending on experience