Hervey Bay RSL is seeking a skilled Sous Chef to join our busy kitchen across multiple venues on the Fraser Coast. You will assist the Head Chef, ensure high-quality meals, contribute to menu design, and train staff to deliver exceptional service daily.
With a minimum of five years in a senior chef role and a robust knowledge of HACCP, you will lead kitchen operations, supervise staff, manage stock and costs, and uphold safety standards across our venues.
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📌 Sous Chef Lead Kitchen Operations & Menu Design Fraser Coast Regional (Australia)
🏢 Hervey Bay RSL
📍 Australia
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