COOK LEVEL 2

The Postcode is looking for a dedicated and enthusiastic Cook Level 2 to join our growing kitchen team!

We are seeking a reliable and motivated cook to assist with the preparation and service of our all-day menu, including breakfast, lunch, and snacks. The successful applicant will have at least 1 year of experience in a similar role and a genuine passion for producing fresh, consistent, and high-quality food.

This is a casual position (30hrs/week) based inside Greenslopes Private Hospital in our brand new store with a professional and supportive kitchen environment. The ideal candidate will be organised, eager to learn, and able to work efficiently as part of a fast-paced and collaborative team.

Responsibilities
Assist in the preparation, cooking, and presentation of menu items under the direction of senior kitchen staff.
Support the delivery of the café’s all-day menu, and cabinet food, ensuring dishes are consistent, fresh, and served to standard.
Maintain a clean and organised workstation throughout service.
Follow established recipes and portion guidelines to minimise waste and ensure accuracy.
Assist with mise en place, stock rotation, and basic inventory checks.
Ensure all food is handled, stored,



and prepared in accordance with food safety standards and hygiene practices.
Operate kitchen equipment (fryer, hot plate grill, combi oven) safely and report any maintenance issues promptly.
Contribute to daily cleaning and end-of-service procedures.
Work collaboratively with senior cooks to support smooth kitchen operations.
Participate in training and skill development to enhance cooking techniques and efficiency.
Communicate effectively with kitchen and FOH teams to ensure service runs seamlessly.
Demonstrate reliability, punctuality, and a positive attitude within a team workplace.

Requeriments
Certificate II in Commercial Cookery or equivalent qualification/experience.
Minimum 1 year of experience in a café, restaurant, or similar kitchen environment.
Basic understanding of breakfast, lunch, snack preparation and cabinet food.
Food Safety Handling Certificate (preferred)
Ability to follow recipes, instructions, and maintain consistency.

Job Type: Part time

Pay: $56,184.47 – $78,356.70 per year

Benefits:
Employee discount
Free drinks
Career development assistance

Work Location: In person

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🏢 Postcode Greenslopes
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