Mad Over Italian is looking for an experienced and dependable Executive Chef to oversee the kitchen operations of our two busy Gold Coast restaurants.

This is a hands-on leadership role for someone who can maintain excellent food quality, lead and develop kitchen teams, control costs, and create consistency across both venues.

Key Responsibilities
Oversee kitchen operations across both restaurants
Maintain food quality, presentation and consistency
Lead, train and support other chefs and kitchen teams
Manage food costs, stock control, ordering and wastage
Assist with menu development and seasonal specials
Maintain food safety, cleanliness and compliance standards
Support recruitment, rostering and kitchen performance
Work closely with the owners and venue management team

What We Are Looking For
Previous experience as an Executive Chef, Group Chef or experienced Head Chef
Strong leadership and communication skills




Excellent food-cost and kitchen-management knowledge
Ability to build a positive, professional and accountable kitchen culture
Experience with Italian cuisine is highly desirable
Multi-venue experience is an advantage
Reliable, organised and comfortable working in a busy restaurant workplace

What We Offer
A senior leadership position across two established venues
Market-competitive salary based on skills and experience
Genuine input into menus and kitchen systems
Support from hands-on owners and management
Prospect to grow with the restaurant group
A long-term position for the right candidate

To apply, please submit your resume along with a brief introduction outlining your relevant experience and why you would be suitable for the role.

Pay: $120,000.00 – $130,000.00 per year

Work Location: In person

📌 Group Executive Chef Hope Island
🏢 Mad over Italian
📍 Hope Island