High N' Dry is a high-volume licensed restaurant specialising in American style burgers and fried chicken.

As a Chef de Partie you will be responsible for the preparation, presentation, and service of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
Planning and organising, preparation and cooking of food
Planning menus
Costings
Ordering
Training and supervision of other kitchen staff
Quality control
Food Safety and hygiene Control
MINIMUM 3 years’ experience in similar role
Current Food Safety Supervisor certificate

Job Type: Full time

Pay: $77,000.00 – $79,000.00 per year

Perks:
Free drinks
Free food

Physical Setting:
Restaurant

Shift:
10 hour shift
8 hour shift
Rotating roster

Work Days:
Every weekend
Monday to Friday
Weekend availability

Experience:
Kitchen: 3 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef De Partie Leichhardt
🏢 Canvas Food and Beverage
📍 Leichhardt