We're looking for an experienced Cook or Chef to join our busy takeaway kitchen in Airport West.
This is a one-person kitchen, so we're looking for someone who can work independently, stay organised, and take pride in producing quality food in a rapid-paced setting.
Hours:
Monday to Friday
6:00am – 2:30pm
No weekends or night shifts
About the role:
Prepare and cook breakfast and lunch service
Bain Marie style cooking
Prepare fresh food for takeaway
Assist with catering food preparation
Maintain a clean, organised kitchen
Complete all washing up and cleaning duties throughout the day
What we're looking for:
Previous experience as a cook or chef
Ability to work confidently on your own
Good time management and organisation
Reliable, punctual and hardworking
High standards of food safety and cleanliness
Able to handle a busy lunch service
If you're looking for a stable weekday role with excellent hours and enjoy working independently, we'd love to hear from you.
Please send your resume along with a brief introduction about your experience.
Pay: $28.00 – $32.00 per hour
Work Location: In person
📌 Chef/cook Airport West
🏢 Lunchroom by Circuit Food Division
📍 Airport West
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