Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to oversee daily operations across our Dickson, Gungahlin and Jerrabomberra restaurants. You will lead and coach teams, uphold quality standards, and drive effective service with a solid focus on customer satisfaction and speed.
Reporting to the Culinary & Operations Coach, you will manage the restaurant's P&L;, rostering, inventory and budgets, and develop talent through training.
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📌 Restaurant Manager: Lead Fast‑paced Ops, P&l & People Turner (Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Australia
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