Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:
2 yearsexperience in a Supervisor/Manager role is desirable
1 years experience in a role with indepth experience to fresh food is desirable
Experience in successfully achieving sales targets and KPIs
Experience in gross profit and margins is essential
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
Experience in ordering for deli departments and managing waste within a fresh food department
Valuable knowledge of Microsoft Office (Excel, Word)
Numerical skills
Ability to roster and adhere to budgets




Have a true passion for the food industry and as such be creative and creative with the fresh offering
Customer focused manager who can build a quality and loyal customer base
The ability to inspire, lead and motivate employees through support and development.

Main duties:
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Cutting-edge and Imaginative
Prepare the presentation and layout of the deli serve over
Drive sales and margin across all key areas of the deli
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📌 Deli Manager/chargehand The Glen
🏢 SUPERVALU
📍 The Glen