Hands On Sous Chef — Lead Service & Menu Development Melbourne

Hands On Sous Chef — Lead Service & Menu Development Melbourne

09 Aug
|
The Kitchens
|
Melbourne

09 Aug

The Kitchens

Melbourne

The Kitchen is seeking a hands-on Sous Chef to support the Head Chef in daily kitchen operations, lead the line during service, manage inventory, and help develop menu items. This full time role is ideal for an organized, creative leader who thrives in a quick-paced kitchen.

You'll supervise mise en place and production, train junior staff, enforce quality and hygiene standards, and collaborate on seasonal specials to deliver memorable dining experiences.
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📌 Hands On Sous Chef — Lead Service & Menu Development Melbourne
🏢 The Kitchens
📍 Melbourne

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