Toowoomba Sports Club in Queensland seeks a Chef De Partie to work across multiple kitchen sections under the Sous Chef and Head Chef. You will lead a section, oversee junior staff, and ensure effective production in a rapid-paced commercial kitchen.
The role requires a Certificate IV in Commercial Cookery and at least 3 years of proven industry experience. You will support menu planning, maintain safety standards, and contribute to a positive team culture with qualified conduct.
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📌 Chef De Partie: Lead A Section In High Volume Kitchen Toowoomba Regional
🏢 Toowoomba Sports Club
📍 Toowoomba Regional
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