Sous Chef: Lead High Volume Kitchens & Fresh Innovation Sunshine (Australia)

Sous Chef: Lead High Volume Kitchens & Fresh Innovation Sunshine (Australia)

09 Aug
|
The Comiskey Group
|
Australia

09 Aug

The Comiskey Group

Australia

The Doonan in Noosa hinterland is seeking an experienced Sous Chef to join our expanding kitchen team. This hands-on role leads a team across high-volume outlets, reporting to the Head Chef, with prospects for career development.

You will drive menu execution, manage food preparation, wastage, and cost controls while delivering industry-best service in a vibrant, community-focused setting. Availability day, night, and weekend work is required, with a supportive team culture.
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📌 Sous Chef: Lead High Volume Kitchens & Fresh Innovation Sunshine (Australia)
🏢 The Comiskey Group
📍 Australia

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