Oaks Port Douglas Resort is seeking a Food & Beverage Supervisor to lead the F&B; team across restaurant and events operations, including conferences, weddings, and functions. This hands-on role requires robust leadership, guest-service excellence, and a responsive, proactive approach to team development.
The successful candidate will oversee dinner service, events, and staff coaching while maintaining brand standards and ensuring safety and compliance.
J-18808-Ljbffr
📌 F&b Supervisor: Lead Dinner Service & Events Port Douglas
🏢 Vera Security
📍 Port Douglas
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.