Pier One Sydney Harbour, inspired by the Sydney lifestyle, is seeking an experienced Chef de Cuisine to be a true culinary partner across a multi-venue operation. You will curate an Australian coastal-inspired offering that leverages local produce and sustainability.
Accountable for daily kitchen operations across outlets, you will lead from the front, set high standards, develop people, and collaborate with the Executive Chef to deliver outstanding guest experiences.
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📌 Head Chef, Coastal Australia — Multi Venue Kitchen Leader New South Wales
🏢 67A9P
📍 New South Wales
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