An exciting casual dining brand is opening a brand current restaurant in Randwick this October, and we're looking for an energetic, hands on QSR Manager or Casual dining manager to lead the launch (ideally starting August).
The best part? You won't be thrown in the deep end.
Before opening, you'll complete a structured training program across one of their other established Sydney restaurants, learning the business alongside experienced Restaurant Managers and Area Managers. By the time opening day rolls around, you'll know the operation inside out and have a highly experienced support team behind you.
If you're someone who thrives on building great teams, creating culture from day one and leading from the floor, we'd love to chat.
What you'll be doing & what you'll bring;
This is a genuine leadership role where you'll be responsible for building a high performing team of around 15 to 20 people while delivering an outstanding guest experience.
You'll take ownership of:
Leading, coaching and developing your team
Rostering, labour management and wage control
Driving sales and operational performance
Stock ordering and inventory management
Food quality and service standards
Brings energy and positivity to every shift, creating a positive, energetic team culture
Loves developing people and building great teams
Adapts well to change and enjoys being part of a growing business
This is a business where everyone gets involved. Whether it's supporting the kitchen during a rush, coaching the team on the floor or jumping in wherever needed, you'll lead by example every day.
What's in it for you?
$70,000 to $75,000 + Super
Performance bonus opportunities paid monthly & quarterly
Comprehensive training before opening
Structured support throughout the opening period
Genuine career progression as the business continues to grow
Staff discounts
If you've always wanted to be part of a brand current opening without doing it alone, this is the perfect prospect.